A 10 kg manual kitchen scale is a mechanical weighing device designed for precise measurement of food and ingredients, suitable for home kitchens, bakeries, and small-scale culinary applications. 

Features of a 10 kg Manual Kitchen Scale

1. Weight Capacity

• Maximum Capacity: 10 kg (22 lbs).
• Minimum Increment: Typically 10 g to 50 g, depending on the model.

2. Mechanical Operation

• Operates without batteries or electricity, using a spring or balance mechanism to measure weight.
• Dial Display: Features a large, easy-to-read analog dial for weight measurements.

3. Build and Design

• Material: Commonly made with durable stainless steel, plastic, or a combination.
  • Stainless Steel Platform: Resistant to rust and easy to clean.
  • Plastic Body: Lightweight and budget-friendly.
• Platform Size: Large enough to accommodate bowls, trays, or loose items directly.

4. Calibration

• Equipped with a manual calibration knob for zeroing the scale when adding containers or adjusting for accuracy.

5. Compact and Portable

• Designed for countertop use with a compact footprint.
• Lightweight and easy to move or store when not in use.

Advantages of a Manual Kitchen Scale

1. No Power Required
   • Ideal for kitchens with limited access to electricity or for outdoor use.
2. Durability
   • Fewer electronic components make manual scales more resistant to wear and tear.
3. Cost-Effective
   • Generally more affordable than digital scales, with no ongoing battery costs.
4. Easy to Use
   • Straightforward operation without the need for programming or setup.
5. Reliable for Bulk Measurements
   • Perfect for measuring large quantities, such as bulk baking or cooking.

Applications

1. Home Kitchens: Measuring ingredients for baking, cooking, or portioning meals.
2. Bakeries: Weighing flour, sugar, or other bulk ingredients.
3. Farmers’ Markets: Selling produce or goods by weight.
4. Catering: Preparing large-scale meals with precise measurements.