A 20 kg manual kitchen scale is a mechanical, non-electric device designed to measure larger quantities of ingredients or goods, making it ideal for more demanding kitchen tasks, such as commercial kitchens, bulk ingredient measurements, or home cooking.

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Features of a 20 kg Manual Kitchen Scale

1. Weight Capacity

• Maximum Capacity: 20 kg (44 lbs).
• Minimum Increment: Typically between 20 g to 50 g, depending on the model’s precision.

2. Mechanical Operation

• Spring-Loaded Mechanism: Operates via a spring-based system that moves a dial or pointer based on the weight placed on the platform.
• Analog Dial: The weight is displayed on a large, easy-to-read circular dial.
• No Batteries Needed: Since it operates mechanically, it doesn’t require any power source, making it convenient and reliable.

3. Build and Design

• Material: Usually constructed from stainless steel for the platform, offering strength, durability, and resistance to rust and stains.
  • Stainless Steel Platform: Ensures ease of cleaning and longevity.
  • Plastic Body: Typically used for the scale’s body, reducing overall weight while keeping costs affordable.
• Platform Size: Larger than smaller scales, often designed to hold larger bowls or containers, which makes it suitable for bulk food preparation.

4. Calibration

• Manual Calibration: The scale features a knob or dial to zero out the scale when using containers, ensuring accurate measurements every time.

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Advantages of a 20 kg Manual Kitchen Scale

1. Higher Weight Capacity
   • Ideal for large-scale food preparation, including bulk ingredient measurement and portioning larger items.
   • Suited for heavy-duty kitchen use in catering, restaurants, or bakeries.
2. Durable and Long-Lasting
   • The lack of electronic components means fewer chances of malfunction, offering reliability in both home and commercial kitchens.
   • Stainless steel construction is both rust-resistant and easy to clean.
3. Energy-Efficient
   • No need for batteries or electricity, making it environmentally friendly and cost-effective over time.
4. User-Friendly
   • Simple dial reading and mechanical operation make it easy to use without technical knowledge or complicated setup.
5. Cost-Effective
   • Manual scales are generally more affordable than digital scales, with fewer components to repair or replace.

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Applications for a 20 kg Manual Kitchen Scale

1. Home Kitchens
   • Ideal for bulk cooking or baking. For example, when making large batches of dough, soup, or preserves.
   • Perfect for weighing ingredients like flour, sugar, grains, or meats.
2. Commercial Kitchens
   • Used in catering, restaurants, or bakeries where large quantities of food need to be measured quickly and accurately.
   • Suitable for portion control, ensuring consistent servings for customers.
3. Grocery or Farmers’ Markets
   • Great for weighing fresh produce, packaged goods, or bulk items like grains and beans.
4. Small-Scale Food Production
   • Businesses that produce food in bulk, like cheese makers, butchers, or spice grinders, will find the high capacity useful.

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